From the most imaginative appetizers to mouth-watering pasta dishes, from meat-based main dishes to fish-based main courses, from vegetarian cuisine to side dishes and the art of baking, finally reaching the dessert and glass of digestive liqueur: 12 volumes collect the infallible recipes necessary for successfully planning special lunches and unforgettable dinners. The collaboration with Academia Barilla furthermore guarantees its quality and originality. The volumes are characterized by a small, manageable, easy-to-consult format, and inside, the delicious and simple recipes – within reach of anyone – alternate with splendid photographs illustrating the proposed dishes. Organizing an entire menu becomes child’s play thanks to the 12 titles in this series!
Hors D'oeuvres and Starter Snacks
Great Little Cooking Books