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      Eating Nature in Modern Germany

      Eating Nature in Modern Germany

      Food, Agriculture and Environment, c.1870 to 2000
      St Louis) Corinna (Washington University Treitel
      0.0 / 10 ( 0 votes)
      Categories:
      General History
      Language:
      Engleza
      Publishing Date:
      2017
      Publisher:
      Cover Type:
      Hardcover
      Page Count:
      402
      ISBN:
      9781107188020
      Dimensions: l: 16.1cm | H: 23.7cm | 2.7cm | 768g
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      Publisher's Synopsis
      A study of vegetarianism, raw food diets, organic farming, and other 'natural' ways to eat and farm in Germany since 1850.
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