Oteturile din gama „Cerbul Acru” sunt obtinute prin metoda traditionala de presare la rece a fructelor si fermentarea naturala a sucului astfel obtinut, in acetatoare din lemn de stejar (timp de 14 zile).
Cerbul Acru - Otet de coacaze, 250 ml
Categories:
Brand:
Capacity:
250
Type:
Country of Origin:
Romania
Barcode:
6421701000047
Unavailable
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