Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman's best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouth-watering menu of how people around the planet serve fried potatoes and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
Food Anatomy
Categories:
Language:
Engleza
Publishing Date:
2016
Publisher:
Cover Type:
Paperback
Page Count:
224
ISBN:
9781612123394
Dimensions: l: 16.5cm | H: 22.6cm
7500
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