With From the Source Italy, you'll tour through Northeast Italy's earthy and elegant hot broth-based soups and warming polenta and risotti, Northwest Italy's preserved cods and cakes of forest-harvested truffles and hazelnuts, Central Italy's dark gamey stews and fresh porcini mushroom pastas, and Southern Italy's citrus-scented fish grills and herby salads
From the Source - Italy
Italy's Most Authentic Recipes from the People That Know Them Best
Categories:
Language:
Engleza
Publishing Date:
2015
Publisher:
Cover Type:
Hardcover
Page Count:
272
Collection:
ISBN:
9781743607619
Dimensions: l: 18.5cm | H: 24cm | 2.7cm
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