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      Dragi clienți, depozitul nostru se mută în casă nouă. Vă cerem scuze pentru posibilele întârzieri în preluarea și livrarea comenzilor, precum și pentru variațiunile de stocuri. Vă mulțumim pentru înțelegere

      Achieving Sustainable Production of Pig Meat Volume 3

      Achieving Sustainable Production of Pig Meat Volume 3

      Animal Health and Welfare
      0.0 / 10 ( 0 votes)
      Categories:
      Books in Foreign Languages, Veterinary medicine
      Language:
      Engleza
      Publishing Date:
      2018
      Publisher:
      Cover Type:
      Hardcover
      Page Count:
      326
      Collection:
      ISBN:
      9781786760968
      Dimensions: l: 15.9cm | H: 23.6cm | 2.5cm | 648g
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      Publisher's Synopsis
      Maintaining animal health and high standards of animal welfare are seen as key to sustainable livestock production. This volume reviews the effective management of diseases affecting pigs as well as ways of defining and promoting animal welfare in pig production.
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