In pas cu cerintele gastronomiei, aceasta culegere - care contine 1486 de retete - este destinata sa sa contribuie la promovarea unui consum sporit de legume, in concordanta cu principiile echilibrate nutritional, precum si la diversificarea sortimentului in acest sector. Reusita fiecarei retete depinde intr-o foarte mare masura de respectarea cu strictete a gramajelor prezentate in tabele, precum si a metodei de preparare specifice.
Bucatarie. Retetar general
Categories:
Language:
Romana
Publishing Date:
2005
Publisher:
Cover Type:
Paperback
Page Count:
904
Collection:
ISBN:
9789736590979
Dimensions: l: 17cm | H: 24cm
9800
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