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      Chocolat
      0.0 / 10 ( 0 votes)
      Categories:
      Language:
      Engleza
      Publishing Date:
      2017
      Cover Type:
      Hardcover
      Page Count:
      384
      ISBN:
      9780847859283
      Dimensions: l: 29.6cm | H: 23.1cm | 3.7cm | 2284g
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      Publisher's Synopsis
      From the world s finest chocolatier, who originated the bean-to-bar concept, comes this collection of 170 recipes for the very best and most essential chocolate confections.
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