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      Fermenting Everything

      Fermenting Everything

      How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond
      Andy Hamilton
      0.0 / 10 ( 0 votes)
      Categories:
      Culinary
      Language:
      Engleza
      Publishing Date:
      2020
      Publisher:
      Cover Type:
      Paperback
      Page Count:
      288
      ISBN:
      9781682684696
      Dimensions: l: 20.3cm | H: 20.3cm
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      Publisher's Synopsis
      Kombucha, kimchi, kefir and more-you can ferment nearly anything- for healthy, exciting and tasty dishes.
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