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      Food Microbiology

      Food Microbiology

      An Introduction
      0.0 / 10 ( 0 votes)
      Language:
      Engleza
      Publishing Date:
      2017
      Cover Type:
      Hardcover
      Page Count:
      550
      Edition:
      a IV-a
      ISBN:
      9781555819385
      Dimensions: l: 28.4cm | H: 22.1cm | 3.7cm | 1948g
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      Publisher's Synopsis
      Food Microbiology clarifies complex topics in the field of food microbiology and encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply.
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