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      Food Microstructure and Its Relationship with Quality and Stability

      Food Microstructure and Its Relationship with Quality and Stability

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      Categories:
      Books in Foreign Languages, History of science and overview
      Language:
      Engleza
      Publishing Date:
      2017
      Publisher:
      Cover Type:
      Hardcover
      Page Count:
      300
      Collection:
      ISBN:
      9780081007648
      Dimensions: l: 23.6cm | H: 15.9cm | 2.3cm | 622g
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