In Harumi's Japanese Kitchen, Harumi Kurihara takes cooking back to basics and shows you how to master Japanese recipes to impress friends and family. With an enticing design and foolproof step-by-step photography, Harumi presents 53 recipes in her trademark approachable style, organized into chapters of Meat & Fish; Vegetables; Rice, Noodles & More; and Desserts. There's also information on ingredients and utensils, making dashi and how to correctly prepare and cook rice.
Harumi's Japanese Kitchen
Categories:
Language:
Engleza
Publishing Date:
2020
Publisher:
Cover Type:
Hardcover
Page Count:
240
ISBN:
9781840918083
Dimensions: l: 16cm | H: 21cm
11700
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