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      Innovative Technologies for Food Preservation

      Innovative Technologies for Food Preservation

      Inactivation of Spoilage and Pathogenic Microorganisms
      Anderson Sant'Ana, Mohamed Koubaa, Vibeke Orlien, Francisco Barba
      0.0 / 10 ( 0 votes)
      Categories:
      General History
      Language:
      Engleza
      Publishing Date:
      2017
      Publisher:
      Cover Type:
      Paperback
      Page Count:
      326
      ISBN:
      9780128110317
      Dimensions: l: 22.9cm | H: 15.3cm | 2cm | 520g
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