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      Mechanism and Theory in Food Chemistry, Second Edition

      Mechanism and Theory in Food Chemistry, Second Edition

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      Language:
      Engleza
      Publishing Date:
      2017
      Publisher:
      Cover Type:
      Hardcover
      Page Count:
      450
      Edition:
      2nd ed. 2018
      ISBN:
      9783319507651
      Dimensions: l: 24.7cm | H: 17.6cm | 3.1cm | 916g
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      Publisher's Synopsis
      For the first time in over twenty-five years, this unique and popular textbook on food chemistry mechanism and theory has received a full update.
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