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      Microbial Control and Food Preservation

      Microbial Control and Food Preservation

      Theory and Practice
      0.0 / 10 ( 0 votes)
      Categories:
      Books in Foreign Languages, General History
      Publishing Date:
      2019
      Publisher:
      Cover Type:
      Paperback
      Page Count:
      430
      Collection:
      Edition:
      Softcover reprint of the original 1st ed. 2017
      ISBN:
      9781493985197
      Dimensions: l: 15.5cm | H: 23.5cm | 908g
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      Publisher's Synopsis
      This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing.
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