Preservation: The Art And Science Of Canning, Fermentation And Dehydration
The Art and Science of Canning, Fermentation and Dehydration
Categories:
Language:
Engleza
Publishing Date:
2017
Publisher:
Cover Type:
Paperback
Page Count:
320
ISBN:
9781934170694
Dimensions: l: 22.9cm | H: 15.6cm | 2.7cm | 644g
16900
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