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      Red, White, and 'Que

      Red, White, and 'Que

      Farm-Fresh Foods for the American Grill
      Karen Adler, Judith M. Fertig
      0.0 / 10 ( 0 votes)
      Categories:
      Culinary
      Language:
      Engleza
      Publishing Date:
      2017
      Publisher:
      Cover Type:
      Hardcover
      Page Count:
      224
      ISBN:
      9780762461295
      Dimensions: l: 24cm | H: 19.6cm | 2.4cm | 808g
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      Publisher's Synopsis
      A colorful American grilling book with seasonal recipes specializing in native ingredients and flavors, using inventive techniques on the backyard grill.
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