This journey through Indian cooking, taking classic local dishes and well-travelled favourites, is the ultimate introduction to a world-famous cuisine. Among the 80 mouth-watering recipes, you'll find dishes ranging from simple, mouth-watering street foods to rich, roasted delights boasting colourful marinades and classic spice combinations. An authoritiative introduction unites the disparate strands of Indian culinary culture, and shows how regional foods are often tempered by migrant cultures, geography and religion as well as local traditions. Beautifully shot with images evoking the authentic character of each region, and exquisite photographs of every dish, this is the ultimate way to discover India's best-kept secrets and unsurpassed classics.
Categories:
Language:
Engleza
Publishing Date:
2008
Publisher:
Cover Type:
Hardcover
Page Count:
160
ISBN-10:
1903141613
Original Title:
Regional Cooking Of India
Brand:
ISBN:
9781903141618
Dimensions: l: 24cm | H: 29cm
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