This unique collection of recipes encapsulates the beauty and simplicity of Provencal French cooking. Taking influence from Italy as well as North Africa, acclaimed chef Alex Jackson's recipes are truly delightful. Sardine promises to reignite a love affair with French provincial cooking.
Categories:
Language:
Engleza
Publishing Date:
2019
Publisher:
Cover Type:
Hardcover
Page Count:
256
ISBN:
9781911624387
Dimensions: l: 19cm | H: 25cm
15700
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