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      Saturday Pizzas from the Ballymaloe Cookery School

      Saturday Pizzas from the Ballymaloe Cookery School

      The Essential Guide to Making Pizza at Home, from Perfect Classics to Inspired Gourmet Toppings
      Philip Dennhardt, Kristin Jensen
      0.0 / 10 ( 0 votes)
      Categories:
      Culinary
      Language:
      Engleza
      Publishing Date:
      2017
      Publisher:
      Cover Type:
      Hardcover
      Page Count:
      192
      ISBN:
      9781849758826
      Dimensions: l: 24.3cm | H: 19.9cm | 2.3cm | 846g
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      Publisher's Synopsis
      Artisan pizzas with delicious, seasonally inspired toppings are the focus of this exciting new book co-authored by Philip Dennhardt, the pioneer of Saturday Pizzas, and Kristin Jensen, one of Ireland's most prestigious food writers.
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