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      The Great American Cookbook

      The Great American Cookbook

      500 Time-Tested Recipes: Favourite Food from Every State
      Clementine Paddleford, Molly O'Niell
      0.0 / 10 ( 0 votes)
      Categories:
      Culinary
      Language:
      Engleza
      Publishing Date:
      2014
      Publisher:
      Cover Type:
      Hardcover
      Page Count:
      848
      ISBN:
      9780789329028
      Dimensions: l: 19.2cm | H: 26.3cm | 6cm | 1722g
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      Publisher's Synopsis
      The first and greatest book of regional American cuisine now revised for today's home cook
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