Despite its long history, veganism is still considered unusual by many in this carnivore world of ours. But, in the United States alone, there are 3 million plus vegans and the ranks are rowing, especially in the under thirty crowd. Becoming vegan requires learning a whole new way of eating and thinking about food, but Linda Long s handy guide educates you on planning meals, understanding new ingredients, products, and brand names, and knowing protein and vitamin needs among so many other topics, including tips on simple adoptions like six ways to use a veggie burger. She also offers a host of tasty recipes for breakfast, lunch, snacks, dinner, and parties, several from some of the top vegan chefs in the world.
Categories:
Language:
Engleza
Publishing Date:
2013
Publisher:
Cover Type:
Hardcover
Page Count:
160
ISBN:
9781423625162
Dimensions: l: 174cm | H: 21.6cm | 1.8cm
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