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      Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider

      Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider

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      Categories:
      Books in Foreign Languages, General History
      Language:
      Engleza
      Publishing Date:
      2020
      Publisher:
      Cover Type:
      Paperback
      Page Count:
      336
      ISBN:
      9781635861136
      Dimensions: l: 20.3cm | H: 22.9cm
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      17700
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      Publisher's Synopsis
      Best-selling authors and fermentation experts Christopher and Kirsten Shockey enter the realm of fermented beverages with this comprehensive guide to making hard cider that features techniques for achieving a wide range of styles and flavors.
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