Few people know the name Jean-Pierre Wybauw. He is nevertheless world-famous as 'Mr Chocolate', the top teacher from Barry-Callebaut, who travels the world giving courses to chocolate makers. This book contains dozens of tips and tricks, showing professionals and amateurs what can be done with chocolate, besides making wonderful pralines.
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Categories:
Language:
Engleza
Publishing Date:
2007
Publisher:
Cover Type:
Hardcover
Page Count:
200
Illustrator:
ISBN:
9789020968293
Dimensions: l: 24.1cm | H: 27.8cm
37100
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