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      Cuisine Nicoise

      Cuisine Nicoise

      Recipes from a Mediterranean Kitchen
      Jacques Medecin
      0.0 / 10 ( 0 votes)
      Categories:
      Culinary
      Language:
      Engleza
      Publishing Date:
      2016
      Publisher:
      Cover Type:
      Hardcover
      ISBN:
      9781910690161
      Dimensions: l: 20.6cm | H: 14cm | 2.1cm | 400g
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      Publisher's Synopsis
      Nicoise cuisine is the food of the Mediterranean. It is not only a delight to the palate, but is known to have many health benefits. Its recipes are in tune with the natural cycle of the year using in-season fruits, herbs and vegetables, as well as plenty of fish.
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