The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French.
This beautifully photographed collection features 160 recipes for
everything from coffee, hot chocolate, and tea to apéritifs such as Kir
and Lillet, classic and modern cocktails from the hottest Paris bars,
and creative infusions using fresh fruit and French liqueurs. And
because the French can't imagine drinking without having something to
eat alongside, David includes crispy, salty snacks to serve with your
concoctions. Each recipe is accompanied by David's witty and informative
stories about the ins and outs of life in France, as well as
photographs taken on location in Paris and beyond.
Whether you have a trip to France booked and want to know what and
where to drink, or just want to infuse your next get-together with a
little French flair, this rich and revealing guide will make you the
toast of the town.