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      Food Bites

      Food Bites

      The Science of the Foods We Eat
      Richard W. Hartel, AnnaKate Hartel
      0.0 / 10 ( 0 votes)
      Categories:
      Books in Foreign Languages, History of science and overview
      Language:
      Engleza
      Publishing Date:
      2013
      Publisher:
      Cover Type:
      Paperback
      Page Count:
      190
      Edition:
      2008, First softcover printing 2013
      ISBN:
      9781461475637
      Dimensions: l: 13.9cm | H: 22.2cm | 1.1cm | 310g
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      Publisher's Synopsis
      Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, nagging questions such as: Is the quality of beer really affected by the type of water used and are processed foods good or bad.
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