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      Home Cheese Making

      Home Cheese Making

      Ricki Carroll
      0.0 / 10 ( 0 votes)
      Categories:
      Culinary
      Language:
      Engleza
      Publishing Date:
      2002
      Publisher:
      Cover Type:
      Hardcover
      Page Count:
      224
      Edition:
      a III-a
      ISBN:
      9781580174640
      Dimensions: l: 17.9cm | H: 22.9cm | 1.8cm | 564g
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      Publisher's Synopsis
      A specialist cookbook offering 85 recipes for cheeses and other dairy products that require basic cheese-making techniques. Among the tested recipes are those for farmhouse cheddar, marscarpone, and ricotta. There are also 60 recipes for cooking with cheese, including pancakes and calzones.
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