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      Homemade Sausage

      Homemade Sausage

      Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
      James Peisker, Chris Carter
      0.0 / 10 ( 0 votes)
      Categories:
      Culinary
      Language:
      Engleza
      Publishing Date:
      2015
      Publisher:
      Cover Type:
      Paperback
      Page Count:
      160
      ISBN:
      9781631590733
      Dimensions: l: 26cm | H: 21.3cm | 1.4cm | 622g
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      Publisher's Synopsis
      An ideal hands-on guidebook with step-by-step instructions on sourcing, grinding, seasoning, casing, preserving, and cooking sausage.
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