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      Japanese Knives and Sharpening Techniques

      Japanese Knives and Sharpening Techniques

      Tsukiyama Yoshitaka Cutlery
      0.0 / 10 ( 0 votes)
      Categories:
      Culinary
      Language:
      Engleza
      Publishing Date:
      2017
      Publisher:
      Cover Type:
      Paperback
      Page Count:
      144
      ISBN:
      9784416615737
      Dimensions: l: 21.4cm | H: 13.6cm | 1.7cm | 330g
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