Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum, Mexico.
Chef Eric Werner cooks nearly every dish served at Hartwood over wood fire, without gas or electricity,
Categories:
Publishing Date:
2020
Publisher:
Cover Type:
Hardcover
Page Count:
256
ISBN:
9780399582370
Dimensions: l: 19.4cm | H: 25.4cm
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