Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum, Mexico.
Chef Eric Werner cooks nearly every dish served at Hartwood over wood fire, without gas or electricity,
Categorii:
Data publicarii:
2020
Editura:
Tip coperta:
Hardcover
Nr. pagini:
256
ISBN:
9780399582370
Dimensiuni: l: 19.4cm | H: 25.4cm
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