See moreDiscover how to turn pulses, grains and sea vegetables into pasta dough, spiralized noodles, soups, pasta salads, pasta bowls, and baked pastas.
From nutrient-filled artisan pastas to seaweed noodles, Pasta Reinvented has over 80 protein and fibre-packed recipes that offer exciting flavour combinations as well as being a unique alternative to traditional pasta recipes. Recipes are fully flexible with variations for making gluten-free and vegetarian options, and are complete with delicious pasta sauce suggestions so you can bring the best out of every dish.
Pasta Reinvented is the perfect step-by-step guide to learning healthy pasta recipes that reinvent your favourite dish.
Pasta Reinvented
Gluten-free Pastas, Alternative Noodles, 80 Creative and Delicious Recipes
Categories:
Language:
Engleza
Publishing Date:
2018
Publisher:
Cover Type:
Hardcover
Page Count:
192
ISBN:
9780241319024
Dimensions: l: 24.2cm | H: 20.2cm | 2.4cm | 826g
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