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      Starting and Running a Restaurant For Dummies

      Starting and Running a Restaurant For Dummies

      UK Edition
      Carol Godsmark, Michael Garvey, Heather Dismore, Andrew G. Dismore
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      0.0 / 10 ( 0 votes)
      Categories:
      Books in Foreign Languages, Business, Leadership and Management
      Language:
      Engleza
      Publishing Date:
      2007
      Publisher:
      Cover Type:
      Paperback
      Page Count:
      394
      Collection:
      Edition:
      UK edition
      ISBN:
      9780470516218
      Dimensions: l: 18.5cm | H: 23.3cm | 2.2cm | 734g
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      Publisher's Synopsis
      Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry - from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues - to help you keep your business venture afloat and enjoyable at the same time.
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