A basic handbook for the starter cook. Listed alphabetically, entries provide the basic methods and techniques for dealing with vegetables, meat, fish and pulses, and how to clean, store, prepare and cook each entry. Techniques such as slicing, dicing and coring are illustrated.
The Basic Basics: How to Cook From A-Z
Categories:
Language:
Engleza
Publishing Date:
1998
Publisher:
Cover Type:
Paperback
Page Count:
160
ISBN:
9781898697985
Dimensions: l: 17cm | H: 23cm | 256g
6400
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