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      The Food Of Italy

      The Food Of Italy

      Claudia Roden
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      0.0 / 10 ( 0 votes)
      Categories:
      Culinary
      Language:
      Engleza
      Publishing Date:
      1998
      Publisher:
      Cover Type:
      Paperback
      Page Count:
      448
      ISBN:
      9780099273257
      Dimensions: l: 13.7cm | H: 21.5cm | 2.9cm | 484g
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      Publisher's Synopsis
      THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.
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