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      The French Menu Cookbook

      The French Menu Cookbook

      The Food and Wine of France - Season by Delicious Season
      Richard Olney
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      Categories:
      Culinary
      Language:
      Engleza
      Publishing Date:
      2013
      Publisher:
      Cover Type:
      Paperback
      Page Count:
      464
      ISBN:
      9780007511457
      Dimensions: l: 15.4cm | H: 23.3cm | 3.4cm | 602g
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      Publisher's Synopsis
      Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence.
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