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      The Haccp Food Safety Employee Manual

      The Haccp Food Safety Employee Manual

      Tara Paster
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      0.0 / 10 ( 0 votes)
      Categories:
      General aspects
      Language:
      Engleza
      Publishing Date:
      2006
      Publisher:
      Page Count:
      80
      ISBN-10:
      0471781827
      Original Title:
      The Haccp Food Safety Employee Manual
      Brand:
      ISBN:
      9780471781820
      Dimensions: 292g
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      Publisher's Synopsis
      An employee manual on understanding the HACCP principles, reflecting the USDA's regulations.
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