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      The Perfect Meal - the Multisensory Science of Food and Dining

      The Perfect Meal - the Multisensory Science of Food and Dining

      Charles Spence, Betina Piqueras-Fiszman
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      0.0 / 10 ( 0 votes)
      Categories:
      Books in Foreign Languages, History of science and overview
      Language:
      Engleza
      Publishing Date:
      2014
      Publisher:
      Cover Type:
      Paperback
      Page Count:
      424
      ISBN:
      9781118490822
      Dimensions: l: 24.5cm | H: 17.1cm | 2cm | 856g
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      Publisher's Synopsis
      The authors of The Perfect Meal examine all of the elements that contribute to the diner's experience of a meal (primarily at a restaurant) and investigate how each of the diner's senses contributes to their overall multisensory experience.
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