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      Vegetarian Cooking Without

      Vegetarian Cooking Without

      All Recipes Free from Added Gluten, Sugar, Yeast, Dairy Produce, Meat, Fish and Saturated Fat
      Barbara Cousins
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      0.0 / 10 ( 0 votes)
      Categories:
      Culinary
      Language:
      Engleza
      Publishing Date:
      2000
      Publisher:
      Cover Type:
      Paperback
      Page Count:
      224
      ISBN:
      9780722538975
      Dimensions: l: 16cm | H: 21.3cm | 1.6cm | 416g
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      Publisher's Synopsis
      'Vegetarian Cooking Without' by nutritional therapist Barbara Cousins was written following requests for a vegetarian version of 'Cooking Without'. So many vegetarian books rely heavily on the use of cheese, milk, cream and wheat and appetizing dishes without these ingredients are harder to find.
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