Whiskey is booming in popularity. Craft distilleries are making whiskeys not just from corn, rye and malted barley but also from grains such as quinoa and triticale. Cocktail lovers embrace the earthy, bitter, savoury notes from "brown" spirits. Here Michael Dietsch offers a little bit of history and a lot of delicious recipes-each of which has a story. This book is a pleasure to read and use.
Categories:
Language:
Engleza
Publishing Date:
2016
Publisher:
Cover Type:
Hardcover
Page Count:
216
ISBN:
9781581573251
Dimensions: l: 18.5cm | H: 24cm | 2.3cm | 825g
17000
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