500 20-minute Recipes

A stunning collection of quick and easy ideas, from first courses such as Chicken Liver and Brandy Pate, and Avocado Soup, to more substantial dishes such as Fettuccine with Ham and Peas, and Beef with Blue Cheese Sauce.

Includes ideas for breakfasts and brunches; soups and appetizers; snacks and light bites; fish; shellfish; meat and game; poultry; vegetarian; salads; side dishes, dips and sauces; and sweet treats.

Over 500 mouthwatering photographs accompany the recipes, and there are useful cook's tips and variations throughout to give advice on everything from finding alternative ingredients to serving suggestions.

At-a-glance nutritional analysis provides a breakdown of fat, calories, fibre and cholesterol for every dish so you can plan for individual diets.

Make life simple with this fantastic collection of delicious, fuss-free recipes that can all be prepared, cooked and put on the table in 20 minutes or less.