The world-famous chef Rene Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, noma
A Work in Progress: A Journal is a highly personal document of the creative processes at noma and the challenges faced by its chefs over a twelve-month period in an unspecified year of the restaurant's history. After a month of vacation, Redzepi made a resolution to keep a journal and to dedicate a year to the creativity and well-being at noma. The result is an unusually candid, and often humorous, insight into the inner workings of one of the food world's most creative minds. Originally featured in the bestselling A Work in Progress, first published in 2013.
A Work in Progress: A Journal
Categories:
Language:
Engleza
Publishing Date:
2019
Publisher:
Cover Type:
Hardcover
Page Count:
224
ISBN:
9780714877549
Dimensions: l: 15.6cm | H: 22cm
16900
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