Over 100 egg-free recipes using Aquafaba - literally 'bean water' drained off chickpeas - which is used by vegans as the perfect substitute for egg whites in baking, binding, leavening and meringue-making.
Categories:
Language:
Engleza
Publishing Date:
2017
Publisher:
Cover Type:
Paperback
Page Count:
208
ISBN:
9780778805649
Dimensions: l: 25.2cm | H: 17.8cm | 1.5cm | 394g
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