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      At the Chef's Table

      At the Chef's Table

      Culinary Creativity in Elite Restaurants
      Vanina Leschziner
      0.0 / 10 ( 0 votes)
      Categories:
      Books in Foreign Languages, General History
      Language:
      Engleza
      Publishing Date:
      2015
      Publisher:
      Cover Type:
      Hardcover
      Page Count:
      272
      ISBN:
      9780804787970
      Dimensions: l: 16cm | H: 23.9cm | 2.2cm | 524g
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      Publisher's Synopsis
      This book examines the creative work of chefs at elite restaurants to explore how creativity and innovation unfold in action.
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