Dikla Levy Frances outlines the essential components of baking - texture, ratio, temperature, stabilizing ingredients and moistening ingredients - and shows readers how to combine them to create the perfect versions of any baked good they want, including cakes, pies, breads, breakfast bakes, cookies, etc.
Baking Science
Categories:
Language:
Engleza
Publishing Date:
2022
Publisher:
Cover Type:
Paperback
Page Count:
192
ISBN:
9781645674542
Dimensions: l: 19.7cm | H: 23cm | 1.5cm | 300g
11800
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