This book is a celebration of the food and passion behind this Melbourne institution. The book is split into three chapters: `Tears`, which is the story of how the restaurant came about; `Vodka`, which is a definitive guide to Polish vodkas, vodka tasting notes and how to match food with vodka, as well as recipes for the restaurant's most popular cocktails; and `Borsch`, which features warming Polish classics, such as cabbage rolls, blintzes, beetroot soup and borsch, as well as modern dishes, desserts and sharing plates. Edgy photography by Bonnie Savage, a comprehensive guide to vodka, and delicious, popular recipes make Borsch, Vodka andamp; Tears an instant classic for fans beyond the restaurant itself.
Borsch, Vodka and Tears
Categories:
Language:
Engleza
Publishing Date:
2012
Publisher:
Page Count:
192
ISBN:
9781742702445
Unavailable
Price applicable only to online purchases!
Free Gift Wrapping!
Free shipping over 150 RON
You can return it in 14 days
You got questions? Contact Us!