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      Butchery & Sausage-making for Dummies

      Butchery & Sausage-making for Dummies

      0.0 / 10 ( 0 votes)
      Categories:
      Language:
      Engleza
      Publishing Date:
      2013
      Cover Type:
      Paperback
      Page Count:
      384
      Collection:
      ISBN:
      9781118374948
      Dimensions: l: 19cm | H: 23.4cm | 2.1cm | 598g
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      Publisher's Synopsis
      Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages.
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