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      Carpathia
      Carpathia
      Carpathia
      Carpathia

      Carpathia

      Food from the Heart of Romania
      6.5 / 10 ( 34 votes)
      Language:
      Engleza
      Publishing Date:
      2020
      Cover Type:
      Hardcover
      Page Count:
      224
      ISBN:
      9780711241824
      Dimensions: l: 19.5cm | H: 24.5cm | 2.7cm | 995g
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      16700
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      Publisher's Synopsis
      Carpathia invites you to explore Romania’s unique, bold and delicious cuisine: an exciting and unexpected amalgamation of all its diverse influences. As a cultural melting pot its character is rooted in many traditions from Greek, Turkish and Slavic in the south and east, to Austrian, Hungarian and Saxon in the north and west.
      From chargrilled aubergines, polenta fritters and butterbean hummus, to tangy borş, stuffed breads and Viennese-style layer cakes, Irina Georgescu has created over 100 mouth-watering dishes that are easy to make and a joy to share.
      “I couldn’t be happier to see one of my favourite cuisines being represented by a voice as warm and thoughtful as Irina Georgescu's. Carpathia is full of delicious and interesting recipes and photos that will tempt you to travel to the Carpathian Mountains immediately.”
      Olia Hercules, author of Mamushka and Kaukasis.
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