The world of charcuterie is at your fingertips
Even if you've never cooked a slab of bacon in your life, you can prepare sausage and cured meats at home! In Charcuterie for Dummies, you'll learn everything you could possibly need to get started, from choosing the right gear and finding quality raw ingredients, all the way through taking your parties to the next level with epic charcuterie boards.
Salami, bacon, prosciutto, and good-old-fashioned sausage are all on the menu with Charcuterie for Dummies. Author and meat master Mark LaFay will help you keep things safe and sanitary, equip you with some seriously awesome recipes, and teach you a thing or two about which beers and wines to serve up with your meat. Choose a chapter and get started!
Get started curing meats at home with the highest quality raw ingredients, equipment, and recipes
Make everything from sausage and bacon to prosciutto, salami, and more
Learn how to pair your homemade meats with jams, nuts, cheeses, and pickles for epic charcuterie boards
Take your new hobby to the next level with more advanced recipes and beverage pairings
Whether you're a total beginner or coming in with some previous knowledge, Charcuterie for Dummies will unleash your culinary creativity!
Charcuterie - For Dummies
Categories:
Language:
Engleza
Publishing Date:
2020
Publisher:
Cover Type:
Paperback
Page Count:
240
Collection:
ISBN:
9781119690788
Dimensions: l: 19cm | H: 24cm | 1.3cm | 374g
12700
Supplier stock
Delivery in 2 to 3 weeks!
Price applicable only to online purchases!
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