Few people know the name Jean-Pierre Wybauw. He is nevertheless world-famous as 'Mr Chocolate', the top teacher from Barry-Callebaut, who travels the world giving courses to chocolate makers. This book contains dozens of tips and tricks, showing professionals and amateurs what can be done with chocolate, besides making wonderful pralines.
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Categorii:
Limba:
Engleza
Data publicarii:
2007
Editura:
Tip coperta:
Hardcover
Nr. pagini:
200
Ilustratori:
ISBN:
9789020968293
Dimensiuni: l: 24.1cm | H: 27.8cm
37100
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